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Vitamin E (Tocopherol) can be found naturally in nuts,
wheat germ, milk fat, vegetable oil and green leafy vegetables. A deficiency
in Vitamin E (Tocopherol) can result in neurological disorders. Vitamin E (Tocopherol)
deficiency is very rare in relatively healthy humans because the body has
large stores of the vitamin in it’s tissue.
Written by: Brad Belanger
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